The FoodCie is responsible for every event Stress organized related to food. Last year, this committee organised a hot dog eating contest, an Easter brunch and an unlimited spareribs event. If you enjoy organising events related to food then this committee is something for you!


Target group/year: All students
Duration: Whole year
Intensity: 1-2 hours per week

Committee Members

  • Lars Lubbers (Chairman)
  • Lex de Jager (Treasurer)
  • Malke Hanna (Marketing Officer)
  • Paulina Kespohl
  • ​​​​​​​Contact: ​​​​​​​
FoodCie 2021-2022